Morgen: Hello, Kim. Please tell us something about yourself, where you’re based, and how you came to be a writer.
Kim: I came to be a writer, in part, because of my nana’s apple pie recipe. Nana made the best apple pies, but she never wrote down the recipe. Now she’s gone and no one in the family has been able to recreate her masterpiece. I came to realize that if I want my side of any story to be remembered, I better put it in writing. I’m based in Virginia and I’ve lived here for seventeen years. However, I consider myself a native Floridian, having lived the first 30 years of my life in Florida.